tar-tufo

Our Menu 2024

Starters

Shayoazi 2.0

Slow-coocked tender duck thigh " basted" with lardo di Colonnata mousse and aromatic herbs, crispy leeks,Hoisin sauce, Savoy cabbage and fresh truffle slivers

19€

No.1

Liquid egg yolk, egg white foam served on a pecorino cheese fondue, bacon plus toast crumble and fresh truffle slivers

19€

Cristoforo

Grilled octopus in chickpea cream scented with sweet paprika, mizuna sprouts with a side dish of Indian Naan bread 

18€

Afrodite

Seared scallops with baby carrots in creamy saffron sauce, wrapped in a fresh citrus gel and fluffly of bubbly orange extract

19€

Obelias

Ancient grain waffle accompanied by porcini sauce, juicy shiitake mushrooms, potato chips, micro-cress salad and fresh truffle

17€

First courses

Madreterrae

"Timilia" organic wheat ravioli stuffed with broccoli rabe and roasted potatoes, smocked vegetable gravy, sweet baby chards and fresh truffle

20€

Concordia

Tagliolini fresh pasta whipped with browned butter, chopped and toasted hazelnuts from Mounts Nebrodi and  truffle slivers.

23€

Chronos

Tuscan spaghettone pasta from the local artisan factory "Fabbri"  blended with Mediterranean  sardines,barbecued cuttlefish,light cream of garlic and fresh Cetara anchovie emulsion 

23€

Supernova

 "Acquerello"  risotto whipped with purple cubbage, poached lobster, drops of burrata cheese  and fresh truffle shaving.

24€

Domenica

Bronze drawn shells stuffed with white beef ragout from local Chianina cattle, oven backed with Parmesan cheese 30 months aged and marjoram flavored bread crumbs served on a cherry tomato confit sauce

22€

Main Courses

Tre Consistenze

Three select cuts of local longhorn Chianina beef paired with vegetables and fresh truffle slivers.

30€

Meeting point

Slow-coocked codfish served on a bed of tepid tomato gazpacho, brunoise cut celery scented with thyme, bread croutons seasoned with Chianti extravirgin olive oil   and "taggiasche" olives.

28€

Renaissance

Lamb shoulder in double cooking in a flacky crust with a poppy seeds, almond butter, asparagus in coocked in different way  and fresh truffle slivers.

30€

Piccione 007

Pigeon: crispy sautèed breast and breaded thigh its own gravy flavoured with truffle, salt-backed escarole,foie gras and reduction of Port wine 

32€

Montecristo

Fresh red snapper steamed and flavoured with miso served with cream of spinach and arugula, spring onion confit  and  fresh truffle slivers...paired with a cup of Matcha tea.

32€

Dessert

Creamy gianduia chocolate, milk-chocolate crumble and fiordilatte ice cream

9€

Pate à choux craquelin filled with hazelnut, cream of mozzarella cheese, dried celery and fresh truffle slivers

10€

Coconut panna cotta, with chocolate, almond bisquit and culis of mango fruit.

9€

Multicereal tartelette, red fruit "frangipane", raspberry ganache, white chocolate namelaca scented with lemon and fresh berries.

9€

Selection of Italian cheeses served with jams, honey or fruit.

12€