tar-tufo

Menù 2018

Starters

Cured meat plate of “cinta senese” pork, from the local “Fattoria il Colle di Nicola Zanda” farm, served with sausage and fresh pecorino cheese crouton, "fett'unta" and Tuscan patè on crusty bread.

14€

Crispy pastry, flax seeds filled with braised leeks, "pecorino di fossa" cheese, toasted walnuts and blueberry juice

18€

Roasted quail boulette with quail egg center, sauteed cabbage  with vin santo wine reduction.

14€

Salmon bites marinated and smoked served with citrus, watercress and fennel salad, ginger sauce

18€

Our raw seafood..catch of the day

30€

Steamed lobster, rolled zucchini filled with potatoes flavoured by cumin seeds,organic spring salad and balsamic cooked vinegar

20€

First courses

Origan scented mini roll crepes filled with ricotta cheese,roasted eggplants on datterino tomato creamy and tuscan pesto

15€

Siena’s pici noodles, served with wild boar and Chianti Classico wine sauce , sage bread crumbs and "leccino" olives powder.

15€

Potatoes dumplings, octopus, monkfish and mollusc sauce served in a chard crown.

20€

Durum wheat semolina, Siena's finocchiona, fresh pecorino cheese, melting red onion and taro chips

15€

" Creste di Gallo" egg pasta stuffed with zucchini, basil and prowns, crispy zucchini flowers.

20€

Cuttlefish's pearls, Guinea fowl...its offals with ink...nettle reduction

22€

Soups

Traditional vegetables consommé, egg 50° and fresh truffle shavings

14€

Hearty seafood soup with legumes, clams, mussels and shrimp, garnished with toasted crostini and freshly pressed extra-virgin olive oil. 10€

Second courses

Traditional Florentine steak cooked on the grill served with tossed salad or boiled cannellini beans.

5/hectogram€

Lamb's escalopes in almond crust, thyme, celeriac, creamy spinach

26€

Pan-browned Squab breast, its thigh meat with vegetal charcoal, Porto wine and raspberries sauce, stewed endive

26€

browned scallops, cytrus bread, passion fruit and fennel's herb foam

26€

Roasted wild boar saddle, aromatic spring herbs, mashed potato, roots sauce

26€

Turbot fillet "au gratin" potatoes and rosmary, boiled green beans with extra-vergin Tuscan  olive oil.

26€

Amber-fish steak, spicy crumble, sweet paprika, topinambur cream and fresh organic salad

26€

Dessert

Honey's shortcrust pastry, vanilla scented cheesecake cream, cinnamon, cruncy pears and toasted hazelnuts

8€

Gianduia sablé, white chocolate mousse, strawberries and dark chocolate mirror glaze

8€

Bavarian lime cream, caramelized banana and blueberry juice.

8€

Almond's " semifreddo" served with crumble of coffee, ginger caviar and italian meringue

8€

Selection of pecorino cheeses from the Siennese Clay hills served with acacia honey, fig jam and roasted nuts.

10€

Spelt'basket, creamy coconut, yogurt and mint

8€

White chocolate cake with soft raspberry heart and vanilla sauce.

8€

Truffle-based Recipes (local truffles from the Siennese Clay Hills)

Starters

Crostini canapés of milled maize polenta and sun-dried tomatoes au gratin with DOP fontina cheese, and fresh truffle shavings.

18€

Slow-cooked pheasant breast on a bed of white eggplant parmesan and fresh truffle shavings.

20€

Browned red prowns from Mazara del Vallo, zolfini beans, bay leaf sponge and fresh truffle shavings

28€

First courses

Ravioli pasta with potato, brie and wild radicchio on black beans purea and fresh truffle shavings.

20€

Tagliolini egg noodles, walnuts powder and fresh truffle shavings

20€

Carnaroli risotto with purple cabbage, saffron pistils(locally grown at Frances' Lodge) burrata cheese and fresh truffle shavings

22€

second courses

Three select cuts of local longhorn Chianina beef, paired with fresh truffles 28€

Pork fillet, shiitake mushrooms sauce, shallots glazed with apple vinegar and fresh truffle shavings

28€

Poached egg, dried cauliflower, blue salt from Persia and fresh truffle shavings

22€

Truffle Tasting Menu
(minimum 2 persons)

Browned red prown from Mazara del Vallo, zolfini beans, bay leaf sponge and fresh truffle shavings served with aperitif

starters

Canapé of milled maize polenta and sun-dried tomatoes au gratin with DOP fontina cheese, and fresh truffle shavings.
 

First courses

Carnaroli risotto with purple cabbage, saffron pistils(locally grown at Frances' Lodge) burrata cheese and fresh truffle shavings.

Tagliolini egg noodles, walnuts powder and fresh truffle shavings.

Second courses

Three select cuts of local longhorn Chianina beef, paired with fresh truffles.
Poached egg, dried cauliflower, blue salt from Persia and fresh truffle shavings

Dessert

Meringue, vanilla ice cream, lavander, red current juice and fresh truffle shavings 

This menu includes water and coffee

85€ P.P.

Local Flavors and Classics with a Creative Twist: Tasting Menu

Taste of traditional vegetables consommé with egg 50° and aperitif.

starters

Selection of cured meats from Cinta Senese pork raised by local farm Azienda Zanda served with typical crostini

 

first courses

Siena’s pici noodles with wild boar and Chianti Clssico winw sauce, sage bread crumbs and "leccino" olives powder
Cuttlefish's pearls, Guinea fowl....its offals with ink..nettle reduction

second courses

Lamb's escalope in almond crust, thyme, celeriac, creamy spinach
Selection of pecorino cheeses from the Siennese Clay hills served with acacia honey, fig jam and roasted nuts.

dessert

Almond's "semifreddo" served with crumble of coffee, ginger caviar and italian meringue.

 

 

this menu include water and coffee

65€ P.P.