Cured meat plate of “cinta senese” pork, from the local “Fattoria il Colle di Nicola Zanda” farm, served with sausage and fresh pecorino cheese crouton, "fett'unta" and Tuscan patè on crusty bread.15€
Crispy pastry, flax seeds filled with braised leeks, "pecorino di fossa" cheese, toasted walnuts and blueberry juice18€
The quail in two consistences:
the glazed breast with Vin Santo wine, the crunchy thigh, its egg, fois gras and black kale.18€
Salmon bites marinated and smoked served with citrus, watercress and fennel salad, ginger mayo.18€
Shortcrust pastry , soft thistles, coriander goat's cheese and redbeet cream15€
Steamed lobster, its jus, horseradish and artichokes in two ways.20€
Ravioli pasta stuffed with milky codfish and chickpeas, fresh chives, creamed lentils and Brussels sprouts.20€
Pici noodles pasta scented by thyme, roe deer ragù and chestnuts crumbs18€
Mini potatoes dumplings seasoned with broccoli and cauliflowers, tuscan pesto honeycomb chicory and black garlic.16€
Cappelletti pasta filled with stew wild boar, berries, pomegranate extract, spinach and hazelnuts powder.20€
Cuttlefish's pearls, "calamarata" pasta, Guinea fowl, itsinnards with black-ink and celery's emulsion.20€
Pumpkin's velvety sauce, black beans , crispy rice pastry and gorgonzola cheese drops.16€
Shellfishes consommé, served with scampi-fish "confetti", organic vegetables and prown sautéed.22€
Hearty cephalopodos soup, toasted crouton and monkfish wiyh fresh dill.18€
Braised veal cheek, lavander's aroma, chard crown and potatoes chips.26€
Lamb's chops in almond and black sesam crust, celeriac and curly endive26€
Pan-browned Pigeon , withe Porto wine reduction, fresh grape and stewed escarole.26€
Mackerel fish, roasted pepper , Jerusalem artichoke, red onion's jam and organic watercress26€
Roasted wild boar saddle, aromatic herbs ,own roots demi-glace and mashed potatoes.26€
Golden- brown sea bas , its bisquet reduced, green beans and "roveja".26€
Rabbit sirloin, its offals with fennel's seeds, breaded with aromatic herbs, leeks and carrot's purèe26€
Honey's shortcrust pastry, vanilla scented cheesecake cream, cinnamon, cruncy pears and toasted hazelnuts8€
Cocoa streusel, smooth dark chocolate, orange land and passionfruit ice-cream8€
Green apple macaron, mint and lime sauce.8€
Almond's " semifreddo" served with crumble of coffee, ginger caviar and italian meringue8€
Selection of pecorino cheeses from the Siennese Clay hills served with acacia honey, fig jam and roasted nuts.10€
Velvety clementine, wafer and "Bronte's pistachio".8€
Vanilla mousse, chestnuts biscuit an glazed raspberry mirror.8€
Truffle-based Recipes (local truffles from the Siennese Clay Hills)
Crostini canapés of milled maize polenta and sun-dried tomatoes au gratin with DOP fontina cheese, and fresh truffle shavings.18€
Slow-cooked pheasant breast on a bed of white eggplant parmesan and fresh truffle shavings.20€
Browned red prowns from Mazara del Vallo, zolfini beans, bay leaf sponge and fresh truffle shavings28€
Durum wheat semolina ,red chicory, taleggio cheese, finocchiona's crumbs and fresh truffle shavings.20€
Tagliolini egg noodles, walnuts powder and fresh truffle shavings20€
Carnaroli risotto with purple cabbage, saffron pistils(locally grown at Frances' Lodge) burrata cheese and fresh truffle shavings22€
Three select cuts of local longhorn Chianina beef, paired with fresh truffles 28€
Pork fillet, shiitake mushrooms sauce, shallots glazed with apple vinegar and fresh truffle shavings28€
Poached egg, dried cauliflower, blue salt from Persia and fresh truffle shavings22€
Seared scallops in a blackberries breadcrumbs, violet potatoes mousse and fresh truffle shavings28€
Truffle Tasting Menu
(minimum 2 persons)
Browned red prown from Mazara del Vallo, zolfini beans, bay leaf sponge and fresh truffle shavings served with aperitif€
Canapé of milled maize polenta and sun-dried tomatoes au gratin with DOP fontina cheese, and fresh truffle shavings.
Carnaroli risotto with purple cabbage, saffron pistils(locally grown at Frances' Lodge) burrata cheese and fresh truffle shavings.
Tagliolini egg noodles, walnuts powder and fresh truffle shavings.€
Three select cuts of local longhorn Chianina beef, paired with fresh truffles.
Poached egg, dried cauliflower, blue salt from Persia and fresh truffle shavings
Vanilla mousse, chestnuts biscuit, "zabaglione" with Vin Santo wine and fresh truffle shavings€
This menu includes water and coffee85€ P.P.
Local Flavors and Classics with a Creative Twist: Tasting Menu
Shortcrust pastry, soft thistles, coriander goat's cheese and redbeet cream.€
Selection of cured meats from Cinta Senese pork raised by local farm "Il Colle" served with typical crostini
Pici noodles pasta scented by thyme, roe deer ragù and chestnut crumbs.
Cuttlefish's pearls,"calamarata" pasta Guinea fowl....its offals with black-ink and celery's emulsion
Lamb's chop in almond and black sesame crust, celeriac and curly endive
Selection of pecorino cheeses from the Siennese Clay hills served with acacia honey, fig jam and roasted nuts.
Vevety clementine, wafer and "Bronte's pistachio".
this menu include water and coffee65€ P.P.