tar-tufo

Menù 2020

Starters

Crispy wafer with sesame, roll of cabbage and guinea fowl scented with sage and reduction of balsamic vinegar.

16€

Shortcrust pastry with veggies wrapped in zucchini and goat’s cheese flavoured with chives.

15€

Crunchy octopus*, velvety of potatoes, datterino tomatoes “confit” end edible flowers.

16€

Salmon“ flambè”, citrus jelly, radish and ginger mayonnaise.

16€

First courses

Paccheri pasta filled with sea bream, salted cream of peas and yellow pumpkin flowers.

20€

Local pici di Siena pasta – a sort of thick spaghetti, beef stew without tomato sauce made from meat from the local Chianina cattle, flavoured with miso paste and lightly smoked with olive wood.

19€

Ravioli pasta stuffed with burnt eggplant, tomato extract and basil olive oil.

18€

Dainty potato dumplings (gnocchetti), rabbit chopped in a small pieces, wild fennel crisp and and powder of “taggiasche” olives.

18€

Main Courses

Cod fish steak in a bread crust flavoured with pepper wort, yellow and red pepper and capers ice cream from Aeolian Islands.

26€

Fillet pork with shiitake mushrooms sauce, carrots and baby salad leaves.

26€

Sautéed pigeon, red fruits sauce and stewed fennel.

27€

Roasted loin of boar, aromatic herbs, demi-glace rich brown sauce and potatoes.

26€

Dessert

Honey shortcrust pastry, cheesecake cream and pears in the rhum.

8€

Pan biscuit with yogurt cream, fresh strawberries and pistachio nuts.

8€

Coffee crumble, hazelnut creamy, Italian meringue and cardamom ice cream.

8€

Vanilla panna cotta, licorice ground , quenelle ice cream with rhubarb and fresh truffle crumbs.

10€

Dark chocolate mousse, raspberry heart and almond streusel.

8€

Truffle-based Recipes (local truffles from the Siennese Clay Hills

Polenta flour canapés grilled with DOP fontina cheese, red onions and fresh truffle shavings.

17€

Quail glazed with acacia honey, shallots blended with vinegar, sponge of soft bread scented with beetroot and fresh truffle shaving.

17€

Poached egg seasoned with blue salt from Persia, spinach, fondue of “taleggio” cheese and fresh truffle shavings.

17€

First courses

Homemade malfatti pasta filled with leeks, fresh sheep’s cheese, finocchiona salami bits and fresh truffle shavings.

19€

Tagliolini egg noodles, toasted  walnuts and fresh truffle shavings.

20€

Carnaroli risotto with purple cabbage, Mazara del Vallo red prawns, burrata cheese and fresh truffle shavings.

22€

Main Courses

Three select cuts of local longhorn Chianina beef paired with fresh truffles

28€

Grilled pheasant, foie gras cream, friggiteli pepper and fresh truffle shaving.

27€

Seared scallops*, pureed purple potatoes, watercress and fresh truffle shavings.

28€

Truffle Tasting menu 5 courses 70 euros p.p.

Local Flavors and Classics with a Creative Twist: Tasting Menu 5 dishes 60 euros p.p.

Local Flavors and Classics with a Creative Twist: Tasting Menu 7 dishes 70 euros p.p.

Truffle Tasting menu 7 courses 80 euros p.p.