Starters
Shayoazi 2.0
Slow-coocked tender duck thigh "basted" with lardo di Colonnata mousse and aromatic herbs, crispy leeks,Hoisin sauce, Savoy cabbage and fresh truffle slivers
19€
No.1
Liquid egg yolk, egg white foam served on a pecorino cheese fondue, bacon plus toast braed crumble and fresh truffle slivers
19€
Cristoforo
Grilled octopus in chickpea cream scented with sweet paprika, mizuna sprouts with a side dish of Indian Naan bread
18€
Afrodite
Seared scallops with baby carrots in creamy saffron sauce, wrapped in a fresh citrus gel and fluffly of bubbly orange extract
19€
Obelias
Ancient grain waffle accompanied by porcini sauce, juicy shiitake mushrooms, cashew cheese, potato chips, micro-cress salad and fresh truffle
17€
First courses
Madreterrae
"Timilia" organic wheat ravioli stuffed with broccoli rabe and roasted potatoes, smocked vegetable gravy, sweet baby chards and fresh truffle
20€
Concordia
Tagliolini fresh pasta whipped with browned butter, chopped and toasted hazelnuts from Mounts Nebrodi and truffle slivers.
23€
Chronos
Tuscan spaghettone pasta from the local artisan factory "Fabbri" blended with Mediterranean sardines, barbecued cuttlefish, light cream of garlic and fresh Cetara anchovie emulsion
23€
Supernova
"Acquerello" risotto whipped with purple cabbage, poached lobster, drops of burrata cheese and fresh truffle shaving.
24€
Domenica
Bronze drawn shells stuffed with white beef ragout from local Chianina cattle, oven backed with Parmesan cheese 30 months aged and marjoram flavored bread crumbs served on a cherry tomato confit sauce
22€
Main Courses
Tre Consistenze
Three select cuts of local longhorn Chianina beef paired with vegetables and fresh truffle slivers.
30€
Meeting point
Slow-coocked codfish served on a bed of tepid tomato gazpacho, brunoise cut celery scented with thyme, bread croutons seasoned with Chianti extravirgin olive oil and "taggiasche" olives.
28€
Renaissance
Lamb shoulder in double cooking in a flacky crust with a poppy seeds, almond butter, asparagus in coocked in different ways and fresh truffle slivers.
30€
Piccione 007
Pigeon: crispy sautèed breast and breaded thigh, its own gravy flavoured with truffle, salt-backed escarole, foie gras and reduction of Port wine
32€
Montecristo
Fresh and local red snapper steamed and flavoured with miso served with cream of spinach and arugula, spring onion confit and fresh truffle slivers...paired with a cup of Matcha tea.
32€
Dessert
Creamy gianduia chocolate, milk-chocolate crumble and fiordilatte ice cream
9€
Pate à choux craquelin filled with hazelnut, cream of mozzarella cheese, dried celery and fresh truffle slivers
10€
Coconut panna cotta, with chocolate, almond bisquit and culis of mango fruit.
9€
Multicereal tartelette, red fruit "frangipane", raspberry ganache, white chocolate namelaca scented with lemon and fresh berries.
9€
Selection of Italian cheeses served with jams, honey or fruit.
12€