tar-tufo

Our Menu 2022

Starters

Liquid egg yolk, crispy leeks, egg white foam, asparagus cream and fresh truffle slivers.

18€

Slow-cooked pheasant breast roasted at a low temperature, green apple juice,glazed shallots, toasted walnuts and  fresh truffle slivers.

18€

Burnt carrot, goat cheese cream with hazelnut oil, miso paste and fresh water  cress.

16€

Crunchy octopus, velvety of local organic chickpeas scented with paprika, plum tomato confit and edible flowers.

18€

Slow cooked pork medalions with potatoes cream, herbs olive oil and sauteed spinach.

18€

First courses

Ravioli pasta stuffed with charred eggplant, mousse of salt ricotta cheese and cream of tomato confit.

18€

Local pici di Siena pasta – a sort of thick spaghetti, beef stew without tomato sauce made from meat from the local Chianina cattle, flavoured with miso paste and lightly smoked with olive wood.

19€

Tagliolini fresh pasta, powder of porcini mushrooms and fresh truffle slivers garnish

20€

Paccheri pasta filled with sea bass mousse, tartare of red prowns from Mazara del Vallo, sea food bisque and plankton olive oil.

22€

"Acquerello” Risotto whipphed with plum yellow tomato, burrata cheese, sundried capers ground into powder and fresh truffle slivers

22€

Main Courses

 Steamed red snapper, pwder of aromatic herbs and seasonal vegetables in different consistence.

29€

Pigeon: sauteed breast, crispy tigh, red porto wine reduction, escarole backed with green olives and garlic

29€

Seared scallops, shiitake mushrooms, powder of toasted malt, velvety of winter mushrooms and fresh truffle slivers.

28€

Lamb shoulder cooked at a low temperature, cream of celeriac, belgium endive grilled on plank and fresh truffle slivers.  

29€

Three select cuts of local longhorn Chianina beef paired with fresh truffle

29€

Dessert

Dark chocolate mousse, apricot, rise criespies and apricot confit.

9€

Pate à choux craquelin filled with hazelnut, cream of mozzarella cheese, dried celery and fresh truffle slivers

10€

Lime bavarian cream in mirror glaze, honey short crust pastry, italian merengue and sundried lime ground in powder

8€

Multicereal tartelette, red fruit "frangipane", raspberry ganache, white chocolate namelaca scented with lemon and fresh berries.

9€

Selection of Italian cheeses served with jams, honey or fruit.

12€

Truffle Tasting menu 5 courses 80 euros p.p.

Local Flavors and Classics with a Creative Twist: Tasting Menu 5 dishes 75 euros p.p.

Local Flavors and Classics with a Creative Twist: Tasting Menu 7 dishes 85 euros p.p.

Truffle Tasting menu 7 courses 90 euros p.p.