tar-tufo

Menù 2021

Starters

Poached egg, seasoned with blue salt from Persia, spinach, fondue of "taleggio" cheese and fresh truffle slivers

17€

Slow-cooked  pheasant breast roasted at a low temperature on a crispy puff pastry, sesam seed base, Tropea red onions, blueberry sauce and fresh truffle slivers 

18€

Guinea fowl roulade, leeks, colonnata lard salumi, mashed potatoes and glasswort.

16€

Corn cous cous with goat cheese, peas, green beens and flowers of zucchini

15€

Seared red mullet, eggplant in a different consistence, buffalo mozzarella cream and fresh truffle slivers 

18€

First courses

Local pici di Siena pasta – a sort of thick spaghetti, beef stew without tomato sauce made from meat from the local Chianina cattle, flavoured with miso paste and lightly smoked with olive wood.

19€

Ravioli stuffed with different cheeses, tomatoes water and basil olive oil

18€

Tagliolini fresh pasta, powder of porcini mushrooms and fresh truffle slivers garnish

19€

Dainty potato dumplings (gnocchetti), lobster, seafood bisque, oyster leaves and fresh truffle slivers

20€

Acquerello Risotto seasoned with purple cabbage, red prowns from Mazara del Vallo, "burrata" cheese and fresh truffle slivers

22€

Main Courses

Sea bream steak au naturel, corn flakes, red and yellow peppers and topinambur cream

26€

Pork fillet, shjitake mushroom cream, glazed shallots, oriental salad and fresh truffle slivers

27€

Sautéed and caramelized pigeon, red vermouth reduction, raspberry and braised escarole.

28€

Seared scallops, pureed chickpea, spicy paprika, totamoes confit and fresh truffle slivers

27€

Lamb in almond crust and sweet mustard, zucchini, celeriac and fresh truffle slivers

28€

Three select cuts of local longhorn Chianina beef paired with fresh truffle

28€

Dessert

Dark chocolate mousse, cocoa streusel and wild berries in syrup

8€

Vanilla rice pudding, celery, licorice ground and fresh truffle crumbs

8€

Coffee crumble, hazelnut creamy, Italian meringue and cardamom ice cream.

8€

Coconut panna cotta, mango jelly and green tea crumble

8€

Truffle Tasting menu 5 courses 75 euros p.p.

Local Flavors and Classics with a Creative Twist: Tasting Menu 5 dishes 65 euros p.p.

Local Flavors and Classics with a Creative Twist: Tasting Menu 7 dishes 75 euros p.p.

Truffle Tasting menu 7 courses 85 euros p.p.