Starters
Liquid egg yolk, crispy leeks, egg white foam, asparagus cream and fresh truffle slivers.
18€
Slow-cooked pheasant breast roasted at a low temperature, green apple juice,glazed shallots, toasted walnuts and fresh truffle slivers.
18€
Burnt carrot, goat cheese cream with hazelnut oil, miso paste and fresh water cress.
16€
Crunchy octopus, velvety of local organic chickpeas scented with paprika, plum tomato confit and edible flowers.
18€
Slow cooked pork medalions with potatoes cream, herbs olive oil and sauteed spinach.
18€
First courses
Ravioli pasta stuffed with charred eggplant, mousse of salt ricotta cheese and cream of tomato confit.
18€
Local pici di Siena pasta – a sort of thick spaghetti, beef stew without tomato sauce made from meat from the local Chianina cattle, flavoured with miso paste and lightly smoked with olive wood.
19€
Tagliolini fresh pasta, powder of porcini mushrooms and fresh truffle slivers garnish
20€
Paccheri pasta filled with sea bass mousse, tartare of red prowns from Mazara del Vallo, sea food bisque and plankton olive oil.
22€
"Acquerello” Risotto whipphed with plum yellow tomato, burrata cheese, sundried capers ground into powder and fresh truffle slivers
22€
Main Courses
Steamed red snapper, pwder of aromatic herbs and seasonal vegetables in different consistence.
29€
Pigeon: sauteed breast, crispy tigh, red porto wine reduction, escarole backed with green olives and garlic
29€
Seared scallops, shiitake mushrooms, powder of toasted malt, velvety of winter mushrooms and fresh truffle slivers.
28€
Lamb shoulder cooked at a low temperature, cream of celeriac, belgium endive grilled on plank and fresh truffle slivers.
29€
Three select cuts of local longhorn Chianina beef paired with fresh truffle
29€
Dessert
Dark chocolate mousse, apricot, rise criespies and apricot confit.
9€
Pate à choux craquelin filled with hazelnut, cream of mozzarella cheese, dried celery and fresh truffle slivers
10€
Lime bavarian cream in mirror glaze, honey short crust pastry, italian merengue and sundried lime ground in powder
8€
Multicereal tartelette, red fruit "frangipane", raspberry ganache, white chocolate namelaca scented with lemon and fresh berries.
9€
Selection of Italian cheeses served with jams, honey or fruit.
12€
