tar-tufo

Our Menu 2021

Starters

Liquid egg yolk, crispy leeks, egg white foam, pumpkin cream and fresh truffle slivers.

18€

Slow-cooked pheasant breast roasted at a low temperature, plum puree, chestnut powder and fresh truffle slivers.

18€

Burnt carrot, goat cheese cream with hazelnut oil, miso paste and fresh shiso cress.

16€

Cod confit with coconut milk, wasabi and kale chips.

18€

Mackerel fish burnt with cooking torch, lemon emulsion, its tartare, finger lime, cuban oregan and braised pak-choi.

17€

First courses

Ravioli pasta stuffed with spinach and ricotta cheese, sauteed spinach and Jerusalem artichoke milk.

18€

Local pici di Siena pasta – a sort of thick spaghetti, beef stew without tomato sauce made from meat from the local Chianina cattle, flavoured with miso paste and lightly smoked with olive wood.

19€

Tagliolini fresh pasta, powder of porcini mushrooms and fresh truffle slivers garnish

20€

Paccheri pasta filled with sea bass mousse, tartare of red prowns from Mazara del Vallo, sea food bisque and nettle jelly

22€

Acquerello” Risotto seasoned with Parmesan cheese from red cow 30 months aged, stew wild boar and fresh truffle slivers

22€

Main Courses

Monkfish, kombu algae broth, plankton, caviar, katsuobushi and sprouted lentil salad.

29€

Pigeon sauteed breast, its own gravy, red bit in different consistence and stewed red chard.

29€

Seared scallops, maitake mushrooms, powder of toasted malt, velvety of porcini mushrooms and fresh truffle slivers.

28€

Lamb shoulder cooked at a low temperature, its brown background scented with mustrd, cauliflower and fresh truffle slivers.  

29€

Three select cuts of local longhorn Chianina beef paired with fresh truffle

29€

Dessert

Dark chocolate mousse, cocoa streusel and wild berries in syrup

8€

Vanilla rice pudding, celery, licorice ground and fresh truffle crumbs

8€

Coffee crumble, hazelnut creamy, Italian meringue and cardamom ice cream.

8€

Selection of Italian cheeses served with jams, honey or fruit.

12€

Truffle Tasting menu 5 courses 85 euros p.p.

Local Flavors and Classics with a Creative Twist: Tasting Menu 5 dishes 75 euros p.p.

Local Flavors and Classics with a Creative Twist: Tasting Menu 7 dishes 85 euros p.p.

Truffle Tasting menu 7 courses 95 euros p.p.