Starters
Poached egg, seasoned with blue salt from Persia, spinach, fondue of "taleggio" cheese and fresh truffle slivers
17€
Slow-cooked pheasant breast roasted at a low temperature on a crispy puff pastry, sesam seed base, Tropea red onions, blueberry sauce and fresh truffle slivers
18€
Guinea fowl roulade, leeks, colonnata lard salumi, mashed potatoes and glasswort.
16€
Corn cous cous with goat cheese, peas, green beens and flowers of zucchini
15€
Seared red mullet, eggplant in a different consistence, buffalo mozzarella cream and fresh truffle slivers
18€
First courses
Local pici di Siena pasta – a sort of thick spaghetti, beef stew without tomato sauce made from meat from the local Chianina cattle, flavoured with miso paste and lightly smoked with olive wood.
19€
Ravioli stuffed with different cheeses, tomatoes water and basil olive oil
18€
Tagliolini fresh pasta, powder of porcini mushrooms and fresh truffle slivers garnish
19€
Dainty potato dumplings (gnocchetti), lobster, seafood bisque, oyster leaves and fresh truffle slivers
20€
Acquerello Risotto seasoned with purple cabbage, red prowns from Mazara del Vallo, "burrata" cheese and fresh truffle slivers
22€
Main Courses
Sea bream steak au naturel, corn flakes, red and yellow peppers and topinambur cream
26€
Pork fillet, shjitake mushroom cream, glazed shallots, oriental salad and fresh truffle slivers
27€
Sautéed and caramelized pigeon, red vermouth reduction, raspberry and braised escarole.
28€
Seared scallops, pureed chickpea, spicy paprika, totamoes confit and fresh truffle slivers
27€
Lamb in almond crust and sweet mustard, zucchini, celeriac and fresh truffle slivers
28€
Three select cuts of local longhorn Chianina beef paired with fresh truffle
28€
Dessert
Dark chocolate mousse, cocoa streusel and wild berries in syrup
8€
Vanilla rice pudding, celery, licorice ground and fresh truffle crumbs
8€
Coffee crumble, hazelnut creamy, Italian meringue and cardamom ice cream.
8€
Coconut panna cotta, mango jelly and green tea crumble
8€
