tar-tufo

Our Menu 2022

Starters

Liquid egg yolk, crispy leeks, egg white foam, salsify cream and fresh truffle slivers.

18€

Slow-cooked pheasant breast roasted at a low temperature, bluelerry juice,walnuts emulsion and  fresh truffle slivers.

18€

Burnt carrot, goat cheese cream with hazelnut oil, miso paste and fresh shiso cress.

16€

Chickpeas soup with moscardini, paprika croutons and crunchy octopus.

18€

Rabbit "roulade", potatoes cream, herbs oil and turnip greens.

17€

First courses

Ravioli pasta stuffed with ricotta cheese and "corbezzolo" honey , sauteed spinach,Jerusalem artichoke milk and fresa truffe slivers.

18€

Local pici di Siena pasta – a sort of thick spaghetti, beef stew without tomato sauce made from meat from the local Chianina cattle, flavoured with miso paste and lightly smoked with olive wood.

19€

Tagliolini fresh pasta, powder of porcini mushrooms and fresh truffle slivers garnish

20€

Paccheri pasta filled with sea bass mousse, tartare of red prowns from Mazara del Vallo, sea food bisque and plankton olive oil.

22€

Acquerello” Risotto seasoned with Parmesan cheese from red cow 30 months aged, stew wild boar, balsamic vinegar reduction, black garlic, toasted hazelnut and fresh truffle slivers

22€

Main Courses

Red snapper "au naturelle", beurre blanc sauce and crispy artichoke.

29€

Pigeon: sauteed breast, crispy tigh, red porto wine reduction and stewed rainbow chard.

29€

Seared scallops, shiitake mushrooms, powder of toasted malt, velvety of winter mushrooms and fresh truffle slivers.

28€

Lamb shoulder cooked at a low temperature, its brown background scented with mustrd, cauliflower and fresh truffle slivers.  

29€

Three select cuts of local longhorn Chianina beef paired with fresh truffle

29€

Dessert

Dark chocolate mousse, cocoa streusel and wild berries in syrup

8€

Vanilla rice pudding, celery, licorice ground and fresh truffle crumbs

8€

Coffee crumble, hazelnut creamy, Italian meringue and cardamom ice cream.

8€

Selection of Italian cheeses served with jams, honey or fruit.

12€

Truffle Tasting menu 5 courses 85 euros p.p.

Local Flavors and Classics with a Creative Twist: Tasting Menu 5 dishes 75 euros p.p.

Local Flavors and Classics with a Creative Twist: Tasting Menu 7 dishes 85 euros p.p.

Truffle Tasting menu 7 courses 95 euros p.p.