Starters
Afternoon Tea
Low-temperature cooked phesant breast marineted in white miso, glazed shallots with bourbon, refined floral tea and fresh truffle slivers
18€
No.1
Creamy egg yolk and white foam served on a velvety red tomato velouté, toasted bread crumbs scented with oregano and fresh truffle slivers. 18€
Horizonte
Grilled Octopus,delicate Organic Sicilian avocado cream,crunchy tacos, vegan mayonnaise and seasonal vegetables 19€
Latte e Radici
Charred carrot,its smoky umami, reduced sheep milk , camilla savory tart and fresh chervil
18€
Un' avventura di gusto
A Journey around the eggplant: a sensory experience of flavors, enriched by "Grandma's snack" and fresh fermented Gazpacho 20€
First courses
Iride
Ravioli pasta stuffed with rainbow trout served on its refined reduced stock, puffed lentils, and finished with trout infused in carpione
23€
Magia
Tagliolini fresh pasta creamy with saffron butter, raw sweet red prawn from Mazara del Vallo, elederflower blossoms and fresh truffle slivers.
24€
Eco nel Bosco
Home-made Pici pasta-assort of thick spaghetti, served with seasonal mushrooms, delicate cacio e pepe sauce, frozen red current,lightly smoked with olive wood and fresh truffle. 21€
Rise Up
"Acquerello" risotto cooked in a green apple extract, accompanied by rich duck in salmi style, enhanced with juniper powder and fresh truffle slivers
23€
In-Cinta
Agnolotti pasta filled with "Cinta Senese" pork meat,creamy and sauted chard,candied salty lemon and toasted hazelnuts 22€
Main Courses
Tre Consistenze
Three select cuts of white cow Chianina beef paired with organic vegetables and accompanied by fresh truffle
30€
Atlantide
Steamed Monkfish,among pearls of vegetables and fruit, accompanied by purple cabbage expressed in vibrant texture 30€
Forestiero
Lamb in croute,whispers of dried fruit,arugula pesto,delicate osmotic lettuce,its jus an fresh truffle slivers. 30€
Liason
Pigeon:
crispy sautéed breast served with its own gravy, bonbon of thigh stuffed with smoked liver, salt-backed escarole, finished with "Vin Santo" wine and crumbs of toasted almond
32€
Meeting Point
Catch of the day:local fish fillet cooked on the plank and paired with pea cream and anchovy extract, enhanced with black garlic emulsion, mountain celery and fresh truffle
30€
Dessert
A hint of sweetness
Pate à choux craquelin filled with hazelnut cream,milk of mozzarella cheese, dried celery and fresh truffle slivers
11€
