tar-tufo

Our Menu 2022

Starters

Liquid egg yolk, crispy leeks, egg white foam and blue cheese,  pumpkin cream and fresh truffle slivers.

18€

Slow-cooked pheasant breast roasted at a low temperature,served on a soft polenta, red caramelized onions from Certaldo,taleggio cheese and  fresh truffle slivers.

19€

Tuscan chickpea flour" flatbread", vegan mayonnaise with herbs, almond curd, organic salad and fresh cress.

16€

Crunchy octopus,crispy tuscan bread scented with fresh olive oil, escarole backed with "taggiasche" olives and garlic on a tepid stew of tomato and fish.

18€

Guinea fowl "roulade" in a double cooking filled with cabbage and lard from colonnata, potatoe's rosti and laurel demi glace.

18€

First courses

Ravioli pasta stuffed with green turnip and roasted potatoes, vegetal broth and fresh truffle slivers.

20€

Local pici di Siena pasta – a sort of thick spaghetti, beef stew without tomato sauce made from meat from the local Chianina cattle, flavoured with miso paste and lightly smoked with olive wood.

20€

Tagliolini fresh pasta whipped with browned butter, powder of porcini mushrooms and fresh truffle slivers garnish

20€

Paccheri pasta filled with sea bass mousse, tartare of red prowns from Mazara del Vallo, sea food bisque and plankton olive oil.

23€

"Acquerello” Risotto seasoned with parmigiano reggiano cheese 40 months aged ,stew wild boar chips of burnt onions and fresh truffle slivers

23€

Main Courses

 Steamed red snapper with aromatic herbs, carrots and saffron cream,  seasonal vegetables in different consistence.

29€

Pigeon: sauteed breast, crispy tigh, red porto wine reduction, escarole backed with green olives and garlic

29€

Seared scallops, topinambur in two cooking ways, artichokes and fresh truffle slivers.

28€

Lamb shoulder cooked at a low temperature, cream of celeriac, belgium endive grilled on plank and fresh truffle slivers.  

29€

Three select cuts of local longhorn Chianina beef paired with fresh truffle

29€

Dessert

Dark chocolate mousse, apricot, rise criespies and apricot confit.

9€

Pate à choux craquelin filled with hazelnut, cream of mozzarella cheese, dried celery and fresh truffle slivers

10€

Lime bavarian cream in mirror glaze, honey short crust pastry, italian merengue and sundried lime ground in powder

8€

Multicereal tartelette, red fruit "frangipane", raspberry ganache, white chocolate namelaca scented with lemon and fresh berries.

9€

Selection of Italian cheeses served with jams, honey or fruit.

12€

Truffle Tasting menu 5 courses 80 euros p.p.

Local Flavors and Classics with a Creative Twist: Tasting Menu 5 dishes 75 euros p.p.

Local Flavors and Classics with a Creative Twist: Tasting Menu 7 dishes 85 euros p.p.

Truffle Tasting menu 7 courses 90 euros p.p.