Starters
Liquid egg yolk, crispy leeks, egg white foam and blue cheese, pumpkin cream and fresh truffle slivers.
18€
Slow-cooked pheasant breast roasted at a low temperature,served on a soft polenta, red caramelized onions from Certaldo,taleggio cheese and fresh truffle slivers.
19€
Tuscan chickpea flour" flatbread", vegan mayonnaise with herbs, almond curd, organic salad and fresh cress.
16€
Crunchy octopus,crispy tuscan bread scented with fresh olive oil, escarole backed with "taggiasche" olives and garlic on a tepid stew of tomato and fish.
18€
Guinea fowl "roulade" in a double cooking filled with cabbage and lard from colonnata, potatoe's rosti and laurel demi glace.
18€
First courses
Ravioli pasta stuffed with green turnip and roasted potatoes, vegetal broth and fresh truffle slivers.
20€
Local pici di Siena pasta – a sort of thick spaghetti, beef stew without tomato sauce made from meat from the local Chianina cattle, flavoured with miso paste and lightly smoked with olive wood.
20€
Tagliolini fresh pasta whipped with browned butter, powder of porcini mushrooms and fresh truffle slivers garnish
20€
Paccheri pasta filled with sea bass mousse, tartare of red prowns from Mazara del Vallo, sea food bisque and plankton olive oil.
23€
"Acquerello” Risotto seasoned with parmigiano reggiano cheese 40 months aged ,stew wild boar chips of burnt onions and fresh truffle slivers
23€
Main Courses
Steamed red snapper with aromatic herbs, carrots and saffron cream, seasonal vegetables in different consistence.
29€
Pigeon: sauteed breast, crispy tigh, red porto wine reduction, escarole backed with green olives and garlic
29€
Seared scallops, topinambur in two cooking ways, artichokes and fresh truffle slivers.
28€
Lamb shoulder cooked at a low temperature, cream of celeriac, belgium endive grilled on plank and fresh truffle slivers.
29€
Three select cuts of local longhorn Chianina beef paired with fresh truffle
29€
Dessert
Dark chocolate mousse, apricot, rise criespies and apricot confit.
9€
Pate à choux craquelin filled with hazelnut, cream of mozzarella cheese, dried celery and fresh truffle slivers
10€
Lime bavarian cream in mirror glaze, honey short crust pastry, italian merengue and sundried lime ground in powder
8€
Multicereal tartelette, red fruit "frangipane", raspberry ganache, white chocolate namelaca scented with lemon and fresh berries.
9€
Selection of Italian cheeses served with jams, honey or fruit.
12€
