Starters
Liquid egg yolk, crispy leeks, egg white foam and pecorino cheese,spinach cream, crispy chard and fresh truffle slivers.
19€
Tuscan chickpea flour" flatbread",almond curd,vegan mayonnaise with herbs, caramelized seeds organic salad and fresh cress.
18€
Crunchy octopus,crispy tuscan bread scented with local olive oil, escarole backed with garlic on a tepid tomato and stew fish.
19€
Guinea fowl "roulade" filled with cabbage and lard from colonnata, agretti and officinal demi glace.
19€
Quail in two way : sautéd breast and crunchy thigh, its jus, foie gras escalope, roll of vegetable noodles and fresh truffle slivers.
19€
First courses
Ravioli pasta filled with bread, butter and anchovies served on a yellow plum tomatoes, cuttlefish BBQ and arugola pesto.
22€
Handmade pasta with local organic flour blended with Vermouth of Radda in Chianti, cream of "taggiasche" olives and tartare of red prown from Mazara del Vallo.
24€
Tagliolini fresh pasta whipped with butter and saffron from San Gimignano, dried porcini mushrooms and fresh truffle slivers garnish
22€
Hand made potatoes dumplings, stew rabbit meat without tomato sauce flavored with fennel seeds, velvety of carrots and fresh dill.
20€
Risotto carnaroli "Acquerello" cooked in green apple juice, slow-cooked pheasant breast roasted at low temperature,jelly of celery and fresh truffle slivers
23€
Main Courses
Steamed red snapper served onn a sauce of peas, zucchini chiffonade, drops pf black garlic and balsamic, tea with flowers and lotus roots and fresh truffle slivers.
30€
Pigeon : the breast and thigh served with its own gravy, backed chicory, reduction of red porto wine, red current and hibiscus
30€
Turbot fillet in friscous crust, bourbon emulsion, tendon sauce and vegetables in different ways.
30€
Lamb shoulder in double cooking celeriac cream, asparagus grilled on plank, grainy mustard and fresh truffle slivers.
30€
Three select cuts of local longhorn Chianina beef paired with fresh truffle
30€
Dessert
Dark chocolate mousse, apricot, rise criespies and apricot confit.
9€
Pate à choux craquelin filled with hazelnut, cream of mozzarella cheese, dried celery and fresh truffle slivers
10€
Lime bavarian cream in mirror glaze, honey short crust pastry, italian merengue and sundried lime ground in powder
8€
Multicereal tartelette, red fruit "frangipane", raspberry ganache, white chocolate namelaca scented with lemon and fresh berries.
9€
Selection of Italian cheeses served with jams, honey or fruit.
12€
