Starters
Cholchide
Breast of pheasant confit in poppy seed pastry crust, delicate scamorza milk, fermented berries and fresh truffle.
18€
No.1
Liquid egg yolk, egg white foam served on a pecorino cheese fondue, bacon plus toast braed crumble and fresh truffle slivers
18€
Meeting point
Grilled octopus on a bed of Andalusian gazpacho, brunoise diced thyme celery, crispy olive oil bread and "Cailletier" olives.
18€
Afrodite
Seared scallops served with balsamic lattuce, Oscietra caviar, tuille wafer made with crunchy toasted malt, accompanied by a refreshing bubble tea
21€
Obelias
Ancient grain waffle accompanied by porcini sauce, juicy shiitake mushrooms, cashew cheese, potato chips, micro-cress salad and fresh truffle
17€
First courses
Madreterrae
"Timilia" organic wheat ravioli stuffed with wild chicory and roasted potatoes, smocked vegetable gravy, sweet baby chards and fresh truffle
20€
Concordia
Tagliolini fresh pasta whipped with browned butter, chopped and toasted hazelnuts from Mounts Nebrodi and truffle slivers.
23€
Chronos
Spaghettoni from the local artisan pasta factory "Fabbri" blended with Mediterranean sardines, barbecued cuttlefish, light cream of garlic and fresh Cetara anchovie emulsion
23€
Supernova
"Acquerello" risotto whipped with purple cabbage, poached lobster, drops of burrata cheese and fresh truffle shaving.
24€
Domenica
Bronze drawn shells stuffed with white beef ragout from local Chianina cattle, oven backed with marjoram flavored bread crumbs served on a plum tomato confit sauce
22€
Main Courses
Tre Consistenze
Three select cuts of local longhorn Chianina beef paired with vegetables and fresh truffle slivers.
30€
Mollus
Striped red mullet stuffed with baby spinach, cooking in baking paper and served with a beurre blanc and Vermentino white wine sauce, garnished with fresh truffle
29€
Patlican
Lamb shoulder cooked at low temperature served with roasted eggplant, cream of yellow cherry tomatoes, " Vacche Rosse" parmesan cheese fondue and grated fresh truffle.
30€
Piccione 007
Pigeon: crispy sautèed breast and breaded thigh, its own gravy flavoured with truffle, salt-backed escarole, foie gras and reduction of Port wine
32€
Montecristo
Fresh and local red snapper served with zucchini absolute, its own reduced stock and a delicate arugula fresh pesto, fresh truffle slivers... accompained by a fragrant floral tea
32€
Dessert
Creamy gianduia chocolate, milk-chocolate crumble and fiordilatte ice cream
9€
Pate à choux craquelin filled with hazelnut, cream of mozzarella cheese, dried celery and fresh truffle slivers
10€
Coconut panna cotta, with chocolate, almond bisquit and culis of mango fruit.
9€
Multicereal tartelette, red fruit "frangipane", raspberry ganache, white chocolate namelaca scented with lemon and fresh berries.
9€
Selection of Italian cheeses served with jams, honey or fruit.
12€
