Starters
Liquid egg yolk, crispy leeks, egg white foam and pecorino cheese,spinach cream, crispy chard and fresh truffle slivers.
19€
Slow-cooked pheasant breast , salmì sauce, seasonal vegetables in different consistences, foie gras and fresh truffle slivers.
19€
Tuscan chickpea flour" flatbread",almond curd,vegan mayonnaise with herbs, caramelized seeds organic salad and fresh cress.
18€
Crunchy octopus,bellini jelly, green papaya, peach gel, prosecco in a pearls and wild basil.
19€
Tender loin of pork low temperature cooked and then browned served with elderflower beetroot, shiitake mushrooms, aioli sauce and thyme demi glace.
19€
First courses
Ravioli pasta bicolour stuffed with sea bass mousse and fresh chives, served overa culis of yellow plum tomatoes, cuttlefish BBQ and arugola "pesto" and pankton oilive oil.
23€
Tuscan spaghettoni pasta blended with Vermouth of Radda in Chianti, cream of "taggiasche" olives, tartare of red prawn from Mazara del Vallo and sea grape.
24€
Tagliolini fresh pasta whipped with butter and saffron from San Gimignano, dried porcini mushrooms and fresh truffle slivers garnish
22€
Hand made potatoes dumplings, stew rabbit meat without tomato sauce flavored with fennel seeds, velvety of carrots and fresh dill.
20€
Risotto carnaroli "Acquerello" cooked in a peas cream and camomile, served with seared scallops, fresh goat cheese, toasted hazelnut and fresh truffle slivers
23€
Main Courses
Steamed red snapper served with zucchini, velvety of black garlic and fresh truffle... accompained with a cup of floral blended and lotus root tea.
32€
Pigeon : the breast and thigh served with its own gravy, backed escarole salad,corncob and reduction of Vernaccia wine.
32€
Turbot fillet, endive grilled on a plank, cherry blossom, bourbon emulsion and ten-don sauce .
30€
Lamb shoulder in double cooking, black tiger tomato cream, fondue of parmesan cheese, eggplant and fresh truffle slivers.
30€
Three select cuts of local longhorn Chianina beef paired with fresh truffle
30€
Dessert
Dark chocolate mousse, apricot, rise criespies and apricot confit.
9€
Pate à choux craquelin filled with hazelnut, cream of mozzarella cheese, dried celery and fresh truffle slivers
10€
Lime bavarian cream in mirror glaze, honey short crust pastry, italian merengue and sundried lime ground in powder
8€
Multicereal tartelette, red fruit "frangipane", raspberry ganache, white chocolate namelaca scented with lemon and fresh berries.
9€
Selection of Italian cheeses served with jams, honey or fruit.
12€
