tar-tufo

Our Menu 2023

Starters

Liquid egg yolk, crispy leeks, egg white foam and pecorino cheese,spinach cream, crispy chard and fresh truffle slivers.

19€

Slow-cooked pheasant breast , salmì sauce, seasonal vegetables in different consistences, foie gras  and  fresh truffle slivers.

19€

Tuscan chickpea flour" flatbread",almond curd,vegan mayonnaise with herbs, caramelized seeds  organic salad and fresh cress.

18€

Crunchy octopus,bellini jelly, green papaya, peach gel, prosecco in a pearls and wild basil.

19€

Tender loin of pork low temperature cooked and then browned served with elderflower beetroot, shiitake mushrooms, aioli sauce and thyme demi glace.

19€

First courses

Ravioli pasta bicolour stuffed with sea bass mousse and fresh chives, served overa culis of yellow plum tomatoes, cuttlefish BBQ and arugola "pesto" and pankton oilive oil.

23€

Tuscan spaghettoni pasta  blended with Vermouth of Radda in Chianti, cream of "taggiasche" olives, tartare of red prawn from Mazara del Vallo and sea grape.

24€

Tagliolini fresh pasta whipped with butter and saffron from San Gimignano, dried porcini mushrooms and fresh truffle slivers garnish

22€

Hand made potatoes dumplings, stew rabbit meat without tomato sauce flavored with fennel seeds, velvety of carrots and fresh dill.

20€

 Risotto  carnaroli "Acquerello" cooked in a peas cream and camomile, served with seared scallops, fresh goat cheese, toasted hazelnut  and fresh truffle slivers

23€

Main Courses

 Steamed red snapper served with zucchini, velvety of black garlic and fresh truffle... accompained with a cup of floral blended and lotus root tea.

32€

Pigeon : the breast and thigh served with its own gravy, backed escarole salad,corncob and  reduction of Vernaccia wine.

32€

Turbot fillet, endive grilled on a plank, cherry blossom,  bourbon emulsion and  ten-don sauce .

30€

Lamb shoulder in double cooking, black tiger tomato cream, fondue of parmesan cheese, eggplant  and fresh truffle slivers.  

30€

Three select cuts of local longhorn Chianina beef paired with fresh truffle

30€

Dessert

Dark chocolate mousse, apricot, rise criespies and apricot confit.

9€

Pate à choux craquelin filled with hazelnut, cream of mozzarella cheese, dried celery and fresh truffle slivers

10€

Lime bavarian cream in mirror glaze, honey short crust pastry, italian merengue and sundried lime ground in powder

8€

Multicereal tartelette, red fruit "frangipane", raspberry ganache, white chocolate namelaca scented with lemon and fresh berries.

9€

Selection of Italian cheeses served with jams, honey or fruit.

12€

Truffle Tasting menu 5 courses 80 euros p.p.

Local Flavors and Classics with a Creative Twist: Tasting Menu 5 dishes 75 euros p.p.

Local Flavors and Classics with a Creative Twist: Tasting Menu 7 dishes 85 euros p.p.

Truffle Tasting menu 7 courses 90 euros p.p.