tar-tufo

Our Menu 2023

Starters

Liquid egg yolk, crispy leeks, egg white foam and pecorino cheese,spinach cream, crispy chard and fresh truffle slivers.

19€

Tuscan chickpea flour" flatbread",almond curd,vegan mayonnaise with herbs, caramelized seeds  organic salad and fresh cress.

18€

Crunchy octopus,crispy tuscan bread scented with local olive oil, escarole backed with garlic on a tepid  tomato and stew fish.

19€

Guinea fowl "roulade"  filled with cabbage and lard from colonnata, agretti and officinal demi glace.

19€

Quail in two way : sautéd breast and crunchy thigh, its jus, foie gras escalope, roll of vegetable noodles and fresh truffle slivers.

19€

First courses

Ravioli pasta filled with bread, butter and anchovies served on a yellow plum tomatoes, cuttlefish BBQ and arugola pesto.

22€

Handmade pasta with local organic flour blended with Vermouth of Radda in Chianti, cream of "taggiasche" olives and tartare of red prown from Mazara del Vallo.

24€

Tagliolini fresh pasta whipped with butter and saffron from San Gimignano, dried porcini mushrooms and fresh truffle slivers garnish

22€

Hand made potatoes dumplings, stew rabbit meat without tomato sauce flavored with fennel seeds, velvety of carrots and fresh dill.

20€

 Risotto  carnaroli "Acquerello" cooked in green apple juice, slow-cooked pheasant breast roasted at  low temperature,jelly of  celery and fresh truffle slivers

23€

Main Courses

 Steamed red snapper served onn a sauce of peas, zucchini chiffonade, drops pf black garlic and balsamic, tea with flowers and lotus roots and fresh truffle slivers.

30€

Pigeon : the breast and thigh served with its own gravy, backed chicory, reduction of red porto wine, red current and hibiscus

30€

Turbot fillet in friscous crust, bourbon emulsion, tendon sauce and vegetables in different ways.

30€

Lamb shoulder in double cooking  celeriac cream, asparagus grilled on plank, grainy mustard and fresh truffle slivers.  

30€

Three select cuts of local longhorn Chianina beef paired with fresh truffle

30€

Dessert

Dark chocolate mousse, apricot, rise criespies and apricot confit.

9€

Pate à choux craquelin filled with hazelnut, cream of mozzarella cheese, dried celery and fresh truffle slivers

10€

Lime bavarian cream in mirror glaze, honey short crust pastry, italian merengue and sundried lime ground in powder

8€

Multicereal tartelette, red fruit "frangipane", raspberry ganache, white chocolate namelaca scented with lemon and fresh berries.

9€

Selection of Italian cheeses served with jams, honey or fruit.

12€

Truffle Tasting menu 5 courses 80 euros p.p.

Local Flavors and Classics with a Creative Twist: Tasting Menu 5 dishes 75 euros p.p.

Local Flavors and Classics with a Creative Twist: Tasting Menu 7 dishes 85 euros p.p.

Truffle Tasting menu 7 courses 90 euros p.p.