Starters
Colchide
Pheasant terrine, savoury " cantucci" crust, Vin Santo jus and fresh truffle.
18€
No.1
Egg, delicate white foam and moltem yolk, blueberry coulis, shiitake mushrooms and fresh truffle.
18€
Confine liquido
Grilled octopus, "diavola style" marinade liquid salad mussel emulsion and sprouts
19€
Corrente acida
Local ainbow trout, passion fruit hollandaise, asparagus, almond crumble and fresh truffle.
19€
Equilibrio
Ancient grain tarte tatin, Certaldo red onion absolute and cervelle de canut with herbs.
19€
First courses
Armonia nascosta
Ravioli pasta filled with smoked potato and fresh goat cheese, served with a silky celeriac and onion consommé, grilled chicory and fresh truffle shavings
22€
Magia
Fresh Tagliolini egg pasta wrapped in a creamy Bagoss cheese fondue with pepper Mazara del Vallo red prawn and fresh truffle
24€
Contrasto
"Fabbri" spaghetti dressed in a vegetal sea sauce, low temperature cuttlefish and Oscietra caviar
22€
Rise Ap
"Acquerello" risotto green apple and Cinta Senese ragout, pimento powder and fresh truffle
23€
Duck cube
Homemade paccheri, hand-cut duck, morels, preserved lemon and Nebrodi hazelnuts.
23€
Main Courses
Tre Consistenze
Three texture of Chianina beef : Grilled, slow-stewed and hand-cut tartare, accompanied by organic vegetables and fresh truffle slivers
30€
Eco
Slow-cooked pork belly, barbecued carrots and carrot cream, green fig milk.
28€
Viandante
Lamb wrapped in chard and crispy pastry, its jus, chard pesto and fresh truffle.
30€
Re-Born
Tuscan wild boar loin wrapped in a crust of Sangiovese grape skins,red radicchio, concord grape note and truffle infused Perigueux sauce.
29€
Meeting Point
Seared bluefin tuna, teriyai and smoked yogurt, sea lettuce and Select bitter gel.
30€
Dessert
10€
A hint of sweetness
Pate à choux craquelin filled with hazelnut cream,milk of mozzarella cheese, dried celery and fresh truffle slivers
11€
Breaking a Myth
A babà soaked in coffee and tiramisù revealed in a cup: overturned textures, crisp surprises, and velvety softness
10€
